Buenos Aires Menu

Neapolitan mozzarella, cherry tomatoes, basil and olive oil

Fresh Italian cheese made with mozzarella and cream with smoked Italian prosciutto alto adige or prosciutto di cotto from Italy

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes

Jumbo shrimp cocktail in pink sauce

Premium assorted cheeses, Italian and Spanish charcuterie, cold cuts, sun dried tomatoes, green & black olives from Italy and Spain

Premium assorted cheeses, Italian and Spanish

Dry cured iberico ham 5J (acorn-fed)

Hand cut prime skirt, green olives and hard boiled eggs

U.S.D.A prime meat, green olives and hard boiled eggs

Spicy U.S.D.A prime meat, green olives and hard boiled eggs

Organic chicken, green olives and hard boiled eggs

Spinach and ricotta cheese

Italian prosciutto di cotto and mozarella cheese

Mozzarella and onions

Spanish red sausage, green olives and hard boiled eggs

Mozzarella, tomato and basil

South African lobster tail in butter sauce

Argentine shrimp in garlic sauce (intense flavor)

Sautéed Argentine shrimp in a sauce of tomatoes (intense flavor)

Sautéed Argentine shrimp in a creamy butter sauce with champagne (intense flavor)

Sauteed sausage in sliced onions, red pepper and olive oil

Potato salad, green peas and carrots in a mayonnaise dressing

Lettuce, tomatoes, carrots, radish, hard boiled organic eggs, olive oil and vinegar dressing

Mesclun salad, organic hearts of palm, pears, sliced almonds, lemon and olive oil dressing

Baby arugula, Parmesan cheese, sun-dried tomatoes and sauteed mushrooms

Mesclun salad, onions, cherry tomatoes, radish, avocado and sweet peppers

Mixed greens, avocado, shredded carrots, hard boiled egg, tomatoes, cold jumbo shrimp

Homemade fresh spinach and Italian ricotta cheese cannelloni with tomato sauce or white sauce

Four cheese ravioli (Asiago, Romano, Parmigiano & ricotta) with tomato sauce

Fetuccini with pesto sauce

Fettuccini with Argentine shrimp in pink or white or tomato sauce (intense flavor)

Spaghetti with homemade tomato and meat sauce

Ravioli with black truffle butter (four cheese or porcini mushrooms ravioli)

Linguini with Argentine shrimp in tomato sauce (intense flavor)

Grilled homemade sausage 100% pork or spicy sausage 100% pork

Grilled blood sausage

Veal chitterlings

Con dos acompanamientos of papas fritas y ensalda criolla. Mixed grill for three beef grass-fed (boneless ribeye 100%, 2 striploin 100%, skirt steak 100%) served with two side orders of homemade French fries and criolla salad

Argentine boneless ribeye

Argentine boneless strip loin

Grilled filet mignon 10 oz with grilled vegetables. Served with your choice of mushrooms sauce or peppercorn sauce

Grilled skirt steak

42 oz for two

42 oz for two

Mixed grill including angus short ribs, striploin, sausage, spicy sausage, blood sausage, veal chitterlings and grilled veal heartbreads

Well done only. Sautéed sliced filet mignon in a white wine creamy sauce mushrooms, onions and a touch of dijon mustard

Breaded organic chicken breast. Two organic eggs for additional cost

Grilled fresh salmon (8 oz) with mix sautéed vegetables

Broiled South African lobster tail (9 oz) with butter sauce & lemon

Homemade French fries

White rice

Mashed potatoes

Sautéed or steamed broccoli or cauliflower

Potato salad, green peas, and carrots in a mayonnaise dressing

Large. 750 ml

Large. 750 ml

Assorted varieties your choice

Traditional caramel custard