Buenos Aires Menu

Spanish white marinated anchovy fillets in sunflower oil

Premium Spanish sardines in olive oil with red onion

Neapolitan mozzarella, cherry tomatoes, basil and olive oil

Fresh Italian cheese made with mozzarella and cream with smoked Italian prosciutto alto adige or prosciutto di cotto from Italy

Smoked Italian prosciutto with fresh mozzarella di bufala and cherry tomatoes

Smoked Italian prosciutto with potato, carrots, and green pea salad

Eggplants cured in garlic, parsley, oregano, and vinegar

Eggplants cured in garlic, crushed red pepper, oregano, whole black pepper, and vinegar

Organic heart of palm with avocado and gorgonzola cheese (sweet)

Shrimp with organic hearts of palm with golf sauce

Jumbo shrimp cocktail in pink sauce

Premium assorted cheeses, Italian and Spanish charcuterie, cold cuts, sun dried tomatoes, green & black olives from Italy and Spain

Premium assorted cheeses, Italian and Spanish

Dry cured iberico ham 5J (acorn-fed)

Hand cut prime skirt, green olives and hard boiled eggs

U.S.D.A prime meat, green olives and hard boiled eggs

Spicy U.S.D.A prime meat, green olives and hard boiled eggs

Organic chicken, green olives and hard boiled eggs

Spinach and ricotta cheese

Italian prosciutto di cotto and mozarella cheese

Mozzarella and onions

Spanish red sausage, green olives and hard boiled eggs

Mozzarella, tomato and basil

South African lobster tail in butter sauce

Argentine shrimp in garlic sauce (intense flavor)

Sautéed Argentine shrimp in a sauce of tomatoes (intense flavor)

Sautéed Argentine shrimp in a creamy butter sauce with champagne (intense flavor)

Sautéed veal heartbreads in scallions, butter and white wine

Sauteed sausage in sliced onions, red pepper and olive oil

Selected vegetables, chicken & fine herbs

Lettuce, tomatoes, onions, olive oil and vinegar dressing

Potato salad, green peas and carrots in a mayonnaise dressing

Roasted beets, shredded carrots, and hard boiled organic eggs

Lettuce, tomatoes, carrots, radish, hard boiled organic eggs, olive oil and vinegar dressing

Celery, organic hearts of palm, apples, walnuts and light cream

Mesclun salad, organic hearts of palm, pears, sliced almonds, lemon and olive oil dressing

Baby arugula, Parmesan cheese, sun-dried tomatoes and sauteed mushrooms

Sliced avocado with watercress

Mesclun salad, onions, cherry tomatoes, radish, avocado and sweet peppers

Grilled chicken, romaine lettuce and croutons with Parmesan cheese, lemon juice, olive oil

Prawn, romaine lettuce and croutons with Parmesan cheese, lemon juice, olive oil

Mozzarella, cherry tomatoes, basil and olive oil

Mixed greens, avocado, shredded carrots, hard boiled egg, tomatoes, cold jumbo shrimp

Homemade fresh spinach and Italian ricotta cheese cannelloni with tomato sauce or white sauce

Potato gnocchi with homemade tomato sauce or homemade pesto

Cheese tortelloni with homemade tomato sauce or homemade pesto

Spaghetti in marinara sauce with homemade meat balls

Four cheese ravioli (Asiago, Romano, Parmigiano & ricotta) with tomato sauce

Porcini mushroom ravioli in homemade pink sauce or mushrooms sauce

Fetuccini with pesto sauce

Fettuccini with Argentine shrimp in pink or white or tomato sauce (intense flavor)

Spaghetti with homemade tomato and meat sauce

Spaghetti with black truffle butter

Ravioli with black truffle butter (four cheese or porcini mushrooms ravioli)

Lobster ravioli in pink sauce

Linguini with Argentine shrimp in tomato sauce (intense flavor)

Grilled homemade sausage 100% pork or spicy sausage 100% pork

Grilled blood sausage

Grilled veal heartbreads

Grilled veal heartbreads with garlic and parsley

Veal chitterlings

Grilled sausage, spicy sausage, grilled blood sausage, grilled veal heartbreads, and veal chitterlings

Con dos acompanamientos of papas fritas y ensalda criolla. Mixed grill for three beef grass-fed (boneless ribeye 100%, 2 striploin 100%, picanha 10 oz) served with two side orders of homemade French fries and criolla salad

Argentine boneless ribeye

Argentine cap of rump 10 oz (picanha)

Argentine boneless strip loin

Grilled filet mignon 10 oz with grilled vegetables. Served with your choice of mushrooms sauce or peppercorn sauce

U.S.D.A boneless ribeye

Grilled skirt steak

U.S.D.A prime bone in loin strip 30 oz

42 oz for two

42 oz for two

Mixed grill including angus short ribs, striploin, sausage, spicy sausage, blood sausage, veal chitterlings and grilled veal heartbreads

Half-roasted organic chicken Argentinean style marinated in lemon and herbs

South African lobster tail 9 oz & filet mignon 10 oz

Sauteed sliced argentine steak with mix vegetables

Well done only. Slices of Argentine steak with sautéed onions

Well done only. Sautéed sliced filet mignon in a white wine creamy sauce mushrooms, onions and a touch of dijon mustard

Organic chicken breast with oysters and crimini mushrooms in light creamy sauce

Breaded beef heart of rump (from Argentina grass-fed). Two organic eggs for additional cost

Breaded organic chicken breast. Two organic eggs for additional cost

Grilled fresh salmon (8 oz) with mix sautéed vegetables

Wild Chilean sea bass (10 oz) with mix sauteed vegetables

Broiled South African lobster tail (9 oz) with butter sauce & lemon

Homemade French fries

White rice

Homemade French fries with garlic and parsley

Mashed potatoes

Sautéed spinach

Sautéed or steamed broccoli or cauliflower

Potato salad, green peas, and carrots in a mayonnaise dressing

Large. 750 ml

Large. 750 ml

Large. 750 ml

Assorted varieties your choice

Herbal mix

Typical Argentinean infusion