New York Post
Their decadent, garlicky chimichurri sauce is over the top and blends exquisitely with carnivorous offerings like the seared churrasco, lemony grilled chicken, empanadas, homemade chorizo and sweatbreads.
Zagat
A ‘classy new addition’ to the East Village, this pequero Argentinean proffers ‘hefty’ servings of ‘flavourful’ grilled meats and ‘enticin empanadas’ paired with ‘affordable Malbecs’.
New York
Myriad cuts of Argentine-style grass-fed beef. You probably won’t find a better inexpensive steak-fries.
The New York Sun
Buenos Aires is a steakhouse in the Argentine tradition, and that seems to make the difference. It’s full every night, pleasing local crowds with affordable beef and a friendly informal atmosphere.
Vogue
How to travel the world without leaving New York City. Start your tour by “diving” south of the equatoor and dining like the Pope. Literally.
Urban Daddy
Add a round of what will soon be known as the city’s best empanadas, a vast selection of Argentine wines and beers… & you’ll soon be wondering where Argentina’s been all your life.
The Village Voice
Hell, I’d pay a visit to taste those floppy brown fries, drenched in the house chimichurri.
Time Out
This carnivore’s playground, where meats may come with a side of meat (a jumbo slab of skirt steak comes with blood sausage.
Gothamist
Gothamist recomends doing as the Argentines do, selecting one of the malbec varietals off the restaurant’s thorough wine list, enjoying a well-grilled steak & finishing the night with a crepe with dulce de leche, the nation’s sweet obsession.