PAYMENT ACCEPTED
HOURS
Monday – Thursday: 12pm to 11pm
Friday – Saturday: 12pm to 12am
Sunday: 12pm to 10pm
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About Us
OUR TRADITIONAL AND AUTHENTIC CUISINE RESTAURANT WILL DELIGHT YOU WITH A VARIETY OF DISHES
Ismael Alba couldn’t find a restaurant in New York that he felt captured the true experience and authentic cuisine of his native Argentina, so he decided to open his own restaurant featuring the grilled meats that Argentina made famous. Born into a family of restaurateurs, Alba combines his passion for Argentine cuisine with his strong business acumen.
In the Press
“Their decadent, garlicky chimichurri sauce is over the top and blends exquisitely with carnivorous offerings like the seared churrasco, lemony grilled chicken, empanadas, homemade chorizo and sweatbreads.”
“A ‘classy new addition’ to the East Village, this pequero Argentinean proffers ‘hefty’ servings of ‘flavourful’ grilled meats and ‘enticin empanadas’ paired with ‘affordable Malbecs’.”
“Myriad cuts of Argentine-style grass-fed beef. You probably won’t find a better inexpensive steak-fries.”
“Buenos Aires is a steakhouse in the Argentine tradition, and that seems to make the difference. It’s full every night, pleasing local crowds with affordable beef and a friendly informal atmosphere.”
“How to travel the world without leaving New York City. Start your tour by “diving” south of the equatoor and dining like the Pope. Literally.” View article
“Add a round of what will soon be known as the city’s best empanadas, a vast selection of Argentine wines and beers… & you’ll soon be wondering where Argentina’s been all your life.”
“Hell, I’d pay a visit to taste those floppy brown fries, drenched in the house chimichurri.”
“This carnivore’s playground, where meats may come with a side of meat (a jumbo slab of skirt steak comes with blood sausage.”
“Gothamist recomends doing as the Argentines do, selecting one of the malbec varietals off the restaurant’s thorough wine list, enjoying a well-grilled steak & finishing the night with a crepe with dulce de leche, the nation’s sweet obsession.”